Food microbiology research papers
Please enable javascript to use all the features on this microbiologyvolume 70, in progressvolume / issue in progressa volume/issue that is "in progress" contains final, fully citable articles that are published online, but the volume/issue itself is awaiting more articles before it can be considered "final". For recently accepted articles, see articles in vation of murine norovirus and hepatitis a virus on fresh raspberries by gaseous ozone treatmentoriginal research articlepages 1-6adrien brié, nicolas boudaud, annabelle mssihid, julie loutreul, isabelle bertrand, christophe gantzerabstractclose research highlights purchase pdf - $ghts•high inactivation of murine norovirus on raspberries by 3 ppm gaseous ozone after 1 min. Not entitled to full textdiversity of bacterial communities in french chicken cuts stored under modified atmosphere packagingoriginal research articlepages 7-16amélie rouger, nicolas moriceau, hervé prévost, benoît remenant, monique zagorecabstractclose research highlights purchase pdf - $mentary contenthighlights•microbiota of chicken cuts is variable. In central italy and their in vitro biosynthesis of secondary metabolitesoriginal research articlepages 17-27g. Covarelliabstractclose research highlights purchase pdf - $mentary contenthighlights•the fusarium genus was one of the main components of the durum wheat community. Not entitled to full textdevelopment of a pcr-rflp method based on the transcription elongation factor 1-α gene to differentiate fusarium graminearum from other species within the fusarium graminearum species complexoriginal research articlepages 28-32gabriela garmendia, mariana umpierrez-failache, todd j. Ward, silvana veroabstractclose research highlights purchase pdf - $ghts•pcr-rflp of the tef 1-α gene was developed for differentiation of f. Not entitled to full textscreening of adjunct cultures and their application in ester formation in camembert-type cheeseoriginal research articlepages 33-41q. In a frozen chicken nuggets production facilityoriginal research articlepages 42-48évelin francine wigmann, raquel carine jahn, catia daiane scherer, fernanda saccomori, maría de jesús alcano-gonzález, marina venturini copettiabstractclose research highlights purchase pdf - $ghts•sources of penicillium spp. Not entitled to full textescherichia coli and cronobacter sakazakii in ‘tommy atkins’ minimally processed mangos: survival, growth and effect of uv-c and electrolyzed wateroriginal research articlepages 49-54david santo, ana graça, carla nunes, célia quintasabstractclose research highlights purchase pdf - $ghts•fresh-cut mango is good substrate for the growth of e. Not entitled to full texteffect of high pressure processing on the survival of salmonella enteritidis and shelf-life of chicken filletsoriginal research articlepages 55-64anthoula a. Tassou, nikos chorianopoulosabstractclose research highlights purchase pdf - $ghts•high pressure processing may increase the shelf life and enhance the safety of chicken meat.
Not entitled to full textprimary souring: a novel bacteria-free method for sour beer productionoriginal research articlepages 76-84kara osburn, justin amaral, sara r. Bochmanabstractclose research highlights purchase pdf - $mentary contenthighlights•the fermentative capabilities of 284 wild yeasts were characterized. Not entitled to full textseafood pathogens and information on antimicrobial resistance: a reviewreview articlepages 85-93s. Depaolaabstractclose research highlights purchase pdf - $ghts•seafood consumption increased during the last decades worldwide. Not entitled to full textdifferent lactobacillus populations dominate in “chorizo de león” manufacturing performed in different production plantsoriginal research articlepages 94-102narciso m. Quijada, francesca de filippis, josé javier sanz, maría del camino garcía-fernández, david rodríguez-lázaro, danilo ercolini, marta hernándezabstractclose research highlights purchase pdf - $mentary contenthighlights•evolution of dry fermented sausage microbiota is characterized by hts. And listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial applicationoriginal research articlepages 103-112m. Viñasabstractclose research highlights purchase pdf - $ghts•cpa-7 was able to control salmonella and l. Not entitled to full textidentification of brucella genus and eight brucella species by luminex bead-based suspension arrayoriginal research articlepages 113-119tina s. Kaseabstractclose research highlights purchase pdf - $mentary contenthighlights•a pcr-based luminex assay to speciate brucella is presented. Not entitled to full textassociation between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operationoriginal research articlepages 120-128yaguang luo, bin zhou, sam van haute, xiangwu nou, boce zhang, zi teng, ellen r. Millnerabstractclose research highlights purchase pdf - $ghts•first report of water quality dynamics during commercial fresh-cut operation.
Not entitled to full textpredictive modeling of bacterial growth in ready-to-use salted napa cabbage (brassica pekinensis) at different storage temperaturesoriginal research articlepages 129-136h. Rheeabstractclose research highlights purchase pdf - $mentary contenthighlights•a first-ever study of the microbiological shelf life of salted napa cabbage (snc). Dubey, edoardo pozioabstractclose graphical abstractresearch highlights purchase pdf - $ entitled to full textpolyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal nicastrese goat's cheeseoriginal research articlepages 143-154alessandra pino, luigi liotta, cinzia l. Randazzo, aldo todaro, agata mazzaglia, floro de nardo, vincenzo chiofalo, cinzia caggiaabstractclose research highlights purchase pdf - $mentary contenthighlights•different nicastrese raw goat milk cheese samples were evaluated through a polyphasic approach. Typhimurium survival in baby lettuceoriginal research articlepages 155-161francisco lópez-gálvez, maria isabel gil, ana allendeabstractclose research highlights purchase pdf - $mentary contenthighlights•salmonella survival on plants was enhanced by high relative humidity conditions. Not entitled to full textwheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughsoriginal research articlepages 162-171fabio minervini, anna lattanzi, francesca rita dinardo, maria de angelis, marco gobbettiabstractclose research highlights purchase pdf - $mentary contenthighlights•wheat endophytic lactobacillus plantarum lb2 was found in de novo sourdough. In catfish mucus extract under industrial conditionsoriginal research articlepages 172-180nitin dhowlaghar, piumi de abrew abeysundara, ramakrishna nannapaneni, mark w. Sharmaabstractclose research highlights purchase pdf - $ghts•salmonella uses catfish mucus as a nutrient source for growth and biofilm formation on different food-contact surfaces. Not entitled to full textmicrobial dynamics during production of lesser mealworms (alphitobius diaperinus) for human consumption at industrial scaleoriginal research articlepages 181-191e. Van campenhoutabstractclose research highlights purchase pdf - $mentary contenthighlights•microbial dynamics during production of lesser mealworm larvae were studied. Dambrosioabstractclose research highlights purchase pdf - $ghts•cacioricotta goat cheese was artificially contaminated with escherichia coli o157:h7. Impact factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.
This free service is available to anyone who has published and whose publication is in food microbiology ly published articles from food al of escherichia coli o157:h7 during the manufacture and ripening of cacioricotta goat cheese. S biosynthesis by streptococcus thermophilus during growth in meucci | lia rossetti | miriam zago | lucia monti | giorgio giraffa | domenico carminati | flavio ation: an environmental and food industry stress that bacteria commonly esbelin | tiago santos | michel héalization and dissemination of human norovirus and tulane virus in fresh produce is plant g yang | heather chambers | erin dicaprio | gary gao | jianrong of growth temperature on exopolysaccharide production and probiotic properties of lactobacillus paracasei strains isolated from kefir a. For listeria monocytogenes inactivation by high hydrostatic pressure processing in spanish chorizo ña rubio | arícia possas | francisco rincón | rosa maría garcía-gímeno | beatríz martí salts as a potential source of food spoilage n. M production by aureobasidium pullulans improves biocontrol against sour rot in a nadjara klein | katia cristina al survey of foodborne viruses in australian oysters at a torok | kate hodgson | catherine mcleod | jessica tan | navreet malhi | alison ping, identification and multifunctional features of yeasts associated to bosana naturally black table olive porru | francisco rodríguez-gómez | antonio benítez-cabello | rufino jiménez-díaz | giacomo zara | marilena budroni | ilaria mannazzu | francisco noé arroyo-lócrobial efficacy of phytochemicals against bacillus cereus in reconstituted infant rice e cetin-karaca | melissa c. Please enable javascript to use all the features on this microbiologyopen access es in press open access articles openvolumes 61 - 70 (2017 - 2018) openvolumes 51 - 60 (2015 - 2016) openvolumes 41 - 50 (2014 - 2015) openvolumes 31 - 40 (2012 - 2014) openvolumes 21 - 30 (2004 - 2012) openvolumes 11 - 20 (1994 - 2003) openvolumes 1 - 10 (1984 - 1993). And export 0 checked results export citations helpdirect export export file ris (for endnote, reference manager, procite) bibtex text refworks direct exportcontent citations only citations and abstracts open access articles all access types open access articlesopen archive articlessea salts as a potential source of food spoilage fungivolume 69, february 2018, pages 89-95megan n. Fungal communities were unrelated to ocean of access open access article interlaboratory validation of an improved method for detection of cyclospora cayetanensis in produce using a real-time pcr assayoriginal research articlevolume 69, february 2018, pages 170-178helen r. Cayetanensis oocysts were detected reproducibly on seeded access open access article relative effectiveness of selected preenrichment media for the detection of salmonella from leafy green produce and herbsoriginal research articlevolume 63, may 2017, pages 123-128andrew p. Buffered media should replace lactose broth for high microbial food access open access article fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of listeria monocytogenesvolume 62, april 2017, pages 270-274javier maté, paula m. Periago, maría ros-chumillas, coralin grullón, juan pablo huertas, alfredo palopabstractclose research highlights pdf (593 k). Food fat and fibre interfere with the effect of nanoemulsified access open access article genotyping of methicillin-resistant staphylococcus aureus (mrsa) isolated from milk and dairy products in south italyoriginal research articlevolume 62, april 2017, pages 141-146m. The presence of mrsa could be associated to a human-bovine access open access article comparison and optimization of detection methods for noroviruses in frozen strawberries containing different amounts of rt-pcr inhibitorsoriginal research articlevolume 60, december 2016, pages 124-130christina bartsch, kathrin szabo, mai dinh-thanh, christina schrader, eva trojnar, reimar johneabstractclose research highlights pdf (281 k).
Use of these columns is suggested for norovirus detection in berry access open access article long-term survival of the shiga toxin-producing escherichia coli o104:h4 outbreak strain on fenugreek seedsoriginal research articlevolume 59, october 2016, pages 190-195michael knödler, michael berger, ulrich dobrindtabstractclose research highlights pdf (413 k). Bleach treatment of the seeds maintains the integrity and safety of seeds and fresh produce during access open access article characterization of the spore surface and exosporium proteins of clostridium sporogenes; implications for clostridium botulinum group i strainsoriginal research articlevolume 59, october 2016, pages 205-212thamarai k. Novel cysteine-rich exosporium proteins may compose the exosporium basal access open access article genomic approach to studying nutritional requirements of clostridium tyrobutyricum and other clostridia causing late blowing defectsoriginal research articlevolume 59, october 2016, pages 213-223michelangelo storari, sandra kulli, daniel wüthrich, rémy bruggmann, hélène berthoud, emmanuelle arias-rothabstractclose research highlights pdf (1287 k). Clostridium sporogenes requires biotin, folate and several amino acids to access open access article novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk productsoriginal research articlevolume 55, may 2016, pages 86-94anna galat, jérôme dufresne, jérôme combrisson, jérôme thépaut, leyla boumghar-bourtchai, mickaël boyer, candice fourmestrauxabstractclose research highlights pdf (875 k). Conidia during deep-frying and baking steps of frozen chicken nuggets processingoriginal research articlevolume 55, may 2016, pages 1-6évelin francine wigmann, rafael chelala moreira, verônica ortiz alvarenga, anderson s. Essential oil against staphylococcus aureus, listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking modelsoriginal research articlevolume 52, december 2015, pages 59-65rayssa julliane de carvalho, geanny targino de souza, vanessa gonçalves honório, jossana pereira de sousa, maria lúcia da conceição, marciane maganani, evandro leite de souzaabstractclose research highlights pdf (610 k). Thyme oil affected the survival of starter cultures compared with pathogenic access open access article microbiological assessment along the fish production chain of the norwegian pelagic fisheries sector – results from a spot sampling programmeoriginal research articlevolume 51, october 2015, pages 144-153cecilie smith svanevik, irja sunde roiha, arne levsen, bjørn tore lunestadabstractclose research highlights pdf (488 k). Apertures in the spore coat and exosporium were aligned, and may be access open access article improving safety of salami by application of bacteriocins produced by an autochthonous lactobacillus curvatus isolateoriginal research articlevolume 46, april 2015, pages 254-262matheus de souza barbosa, svetoslav dimitrov todorov, iskra ivanova, jean-marc chobert, thomas haertlé, bernadette dora gombossy de melo francoabstractclose research highlights pdf (1099 k). Curvatus mbsa2 bacteriocin been used for control of listeria monocytogenes in access open access article fishing for bacteria in food – a promising tool for the reliable detection of pathogenic bacteria? Articlevolume 46, april 2015, pages 395-407alexander rohde, jens andre hammerl, bernd appel, ralf dieckmann, sascha al dahoukabstractclose research highlights pdf (690 k). Fish is a suitable tool for the specific and reliable detection of bacteria in food. Automation, standardization and validation of fish are future access open access article modeling the effects of temperature and ph on the resistance of alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approachoriginal research articlevolume 46, april 2015, pages 541-552leonardo p.
Summary of state-of-the-art of alicyclobacillus heat resistance in fruit access open access article cleaning and sanitation of salmonella-contaminated peanut butter processing equipmentoriginal research articlevolume 46, april 2015, pages 100-106elizabeth m. Access open access article effect of autochthonous bacteriocin-producing lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in brazilian charquioriginal research articlevolume 44, december 2014, pages 296-301vanessa biscola, hikmate abriouel, svetoslav dimitrov todorov, verena sant'anna cabral capuano, antonio gálvez, bernadette dora gombossy de melo francoabstractclose research highlights pdf (1002 k). Lactis 69 evidenced a potential application in biopreservation of access open access article development of a selective culture medium for bifidobacteria, raffinose-propionate lithium mupirocin (rp-mup) and assessment of its usage with petrifilm™ aerobic count platesvolume 39, may 2014, pages 96-102rodrigo otávio miranda, antonio fernandes de carvalho, luís augusto neroabstractclose research highlights pdf (483 k). Improvement of agility and time for bifidobacteria analysis in fermented access open access article development of an alternative culture medium for the selective enumeration of lactobacillus casei in fermented milkoriginal research articlevolume 39, may 2014, pages 89-95monique colombo, aline evelyn zimmermann de oliveira, antonio fernandes de carvalho, luís augusto neroabstractclose research highlights pdf (351 k). Casei access open access article photobleaching with phloxine b sensitizer to reduce food matrix interference for detection of escherichia coli serotype o157:h7 in fresh spinach by flow cytometryoriginal research articlevolume 36, issue 2, december 2013, pages 416-425dan a. Rapid method reported no false negatives; two false access open access article strain-specific probiotics properties of lactobacillus fermentum, lactobacillus plantarum and lactobacillus brevis isolates from brazilian food productsoriginal research articlevolume 36, issue 1, october 2013, pages 22-29cíntia lacerda ramos, line thorsen, rosane freitas schwan, lene jespersenabstractclose research highlights pdf (872 k). Probiotic properties were strain-specific and not access open access article impact of inulin and okara on lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditionsoriginal research articlevolume 34, issue 2, june 2013, pages 382-389raquel bedani, elizeu antonio rossi, susana marta isay saadabstractclose graphical abstract pdf (918 k). Inulin and okara did not increase survival of probiotics during the in vitro access open access article the detection of viable vegetative cells of bacillus sporothermodurans using propidium monoazide with semi-nested pcroriginal research articlevolume 34, issue 1, may 2013, pages 196-201f. Sporothermodurans in access open access article genetic diversity, virulence genes and antimicrobial resistance of salmonella enteritidis isolated from food and humans over a 24-year period in braziloriginal research articlevolume 32, issue 2, december 2012, pages 254-264fábio campioni, alzira maria moratto bergamini, juliana p. The strains might descend from a common ancestor that differed little over 24 access open access article assessment of the microbial diversity of brazilian kefir grains by pcr-dgge and pyrosequencing analysisoriginal research articlevolume 31, issue 2, september 2012, pages 215-221a. Sanitization with sodium hypochlorite was the protocol that showed the best access open access article modeling the growth rate and lag time of different strains of salmonella enterica and listeria monocytogenes in ready-to-eat lettuceoriginal research articlevolume 30, issue 1, may 2012, pages 267-273anderson s. Secondary modeling for both pathogens showed a linear trend with r2 values > access open access article mycobiota of cocoa: from farm to chocolateoriginal research articlevolume 28, issue 8, december 2011, pages 1499-1504marina v.
Behaviour of bifidobacterium in distinct culture media and method for access open access article diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by brazilian amerindiansoriginal research articlevolume 28, issue 7, october 2011, pages 1380-1386cíntia lacerda ramos, euziclei gonzaga de almeida, ana luiza freire, rosane freitas schwanabstractclose graphical abstract pdf (464 k). Sciencedirect ® is a registered trademark of elsevier l of food: microbiology, safety & results for food international organises 3000+ global conferenceseries events every year across usa, europe & asia with support from 1000 more scientific societies and publishes 700+ open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board ended conferences. 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