Chocolate business plan

See our privacy policy and user agreement for ss plan for starting a chocolate this document? Related slideshares at ss plan for starting a chocolate n pahelwani, senior relationship hed on apr 15, ainment & humor,Are you sure you want message goes ! Thanks for you sure you want message goes business was requiring ds-11 some time ago and discovered an online service that has a lot of fillable forms . Of cupcake you sure you want message goes ed tribhuvan university, institute of medicine, maharajgunj medical campus, ss plan for starting a chocolate company. Business plan for starting yummy chocolate company submitted by: group 7 leenachellani (11015) nikunjgajara (11046) chandanpahelwani (11047) jay pujara (11060) rinkusalat (11068) divyadhawani (10029) submitted to: prof. Sushilchaurasiatolani institute of management studies page ive summarywe are starting a business of manufacturing chocolates. The customers to whom our products will besupplied are retailers, wholesalers and traders in gandhidham, adipur, rajkot, ahmedabad,surat and location of our manufacturing plant would be gidc, would be targeting the consumers of all age groups. The products that we would offer are:  yummy plain chocolate  yummy milk chocolate  yummy fruit n nut chocolatethe core competencies on which our company would be competing are taste and quality of ourchocolates. There would be 2 finance managers, 2marketing managers, 1 accountant and 1 general manager as part of the institute of management studies page l company descriptionour company will be in the confectionary business.

Chocolate factory business plan

Our company will be involved inmanufacturing of our vision is to be the leading manufacturer of chocolates all over nwe seek to produce high quality products at competitive price using modern technology toprovide high satisfaction to the ives  to manufacture and provide the customers with the quality products to the best interest of the customers. To create price competitive products as part of the effect to increase the world access to high quality chocolates. To ensure a hygiene & clean working environment as to continue to produce safe & tasty products  to strive to meet & exceed customers expectations so as to ensure a sustainable business institute of management studies page market  upper class  middle class  lower middle class  all age groupsabout chocolate industrythe chocolate market is estimated around 33,000 tonnes valued at approximately rs. 8 of moulded chocolates like amul, milk chocolate, dairy milk, truffle, nestle premium, andnestle milky bar comprise the largest segment, accounting for 37% of the total market in terms ofvolume. To push sales chocolate companies have been targeting mainly adult ates are being presented as snack food for the new target audiences. The chocolatesegment is characterized by high volumes, huge expenses on advertising, low margins, and pricesensitivitycadbury is the leading player in the chocolate market industry with the penetration of 70%market share. Nestle &amul are the other major players in chocolate ate industry is growing at steady growth rate of 25%. Competition in thesegment will soon get keener as overseas chocolate giants hersheys and mars consolidate tograb a bite of the indian chocolate institute of management studies page chocolate industry’s margin range between 10 and 20%, depending on the price point atwhich the product is placed. The input costs in india are under check owing to the 24% declinein the prices of competenciesthe core competencies on which our company will compete are:  taste by consuming the “yummy chocolates” flavor begins to fill your mouth the moment the chocolate begins to melt on your tongue like butter and it tastes like pure chocolate rather than cocoa powder.

At first there is so much pleasure in tasting the chocolate, it may be difficult to focus on the specifics of flavor. Yummy chocolates are high quality chocolates as they are shiny brown, breaks cleanly and is smooth. Yummy chocolates has the sufficient quantities of cocoa butter and vegetable fat so that it does not become greasy or sticky at ambient room hipour company will be a partnership institute of management studies page itor analysis company founded in brand portfolio (confectionery products) nestle 1860s kit kat, smarties, wonka ferrero 1940s rocher, raffaello, kinder, tic tac, mon cheri, nutella mars 1911 bounty, galaxy, mars, snickers, milky way, wrigley’s, m&m’s etc amul 1945 milk chocolate, fruit & nut chocolate hershey’s 1894 hershey’s milk chocolate,tolani institute of management studies page , pot of gold, milk duds, reese’s, icebreakers etc perfetti 2001, when perfetti alpenliebe, van melle and van melle chlormint, merged centerfresh, happydent, mentos itc 2002(confectionery minto and segment) candyman parle 1929 melody, mango bite, poppins, kismi toffee, mazelo, xhale, éclair, golgappa, parlelites, orange candy cadbury 1948 (indian market) dairy milk, dairy milk fruit n nut, dairy milktolani institute of management studies page , dairy milk roasted almond, dairy milk silktolani institute of management studies page productsour company will be dealing in the manufacturing of 3 products. Plain chocolateingredients of milk chocolatesugar, full cream milk powder, vegetable fat, emulsifiers, flavors, whole cow’s milk, for milk chocolate  take one cup of powdered sugar, one cup of milk powder. Pour into suitable moulds, cut, cool in a fridge and it gets institute of management studies page ients of fruit & nutsugar, full cream milk powder, raisins, cocoa butter, cocoa mass, almonds, vegetable fat,emulsifiers, for fruit & nut chocolate  first take whatever moulds you like and grease it with butter. Unmould it and keep it in the fridge until ients of plain chocolatesugar, full cream milk powder, cocoa butter, cocoa mass, vegetable fat, emulsifiers, for plain chocolate  combine cocoa and sugar and blend until all lumps of cocoa are gone. Then put this in your milk, just like the store bought institute of management studies page ing planeconomicstotal size of chocolate market is 33000 tonnestrends in consumer preferences  the range and variety of chocolates available in malls seems to be growing day by day, which leads to lot of impulse sales for chocolates companies. Mithai is becoming the substitute of chocolates  instead of buying sweets on rakhshabhandan, diwali, people prefer to buy rs to entry  huge startup costs  ensuring good quality products to the customers  high level of competition from the well established brands  to keep price of the product low, as it is a price sensitive marketovercoming the barriers to entry  to overcome the barrier of huge start up costs our machinery would be taken for lease for first few years of business. Marketing of our products would be on the basis good quality and healthy products to provide a competitive institute of management studies page tfrom customer’s point of view, chocolate is the product which shows their impulse buyingbehavior.

Customers are looking for low priced chocolates and also it should have good es and benefitsmilk chocolate  milk chocolate is a stimulator, to the brain, to the emotions, thus, increases your stamina. Milk chocolate contains antioxidants that boost the immune n nut chocolate  almonds help in the creation of new blood cells, hemoglobin and help in proper functioning of vital organs of the body. Cashews contain healthy monounsaturated fat that promotes good cardiovascular healthtolani institute of management studies page chocolate  chocolate contains essential trace elements and nutrients such as iron, calcium and potassium, and vitamins a. Sanjay gadre, viranichowk, rajkot - 360002gayatri general provision storesamrut shopping centre, kevdawadi main road, kevdawadi, rajkot - 360002jatinprovision stores6, nityanand apartment, ellisbridge, near pritamnagarakhada, ellisbridge, ahmedabad, gujarat380006tolani institute of management studies page n department storekhodiyarchowk, ram nagar, sabarmati, ahmedabad, gujarat 380005madhur super marketzodiac square, bodakdev, ahmedabaddhirajsons toyshopmega store, near chowpati, athwa gate, athwa gate, suratsahaj super storejain wadi, surat, gujarat 395009ashok provision storeshop no:n -16, main bazar, gandhidham, gandhidham– 370201pankaj provision storeshop no1, lilasha nagar, 12c plo no: 637, gandhidham, gandhidham– 370201chamunda provision storegondal road, hasanvadi-4, hasanwadi, rajkot - 360002tolani institute of management studies page t provision storec-72, main bazaar, gandhidham- 370201yogeshwar provision storedbz - n -no :1, khanna market, gandhidham, gandhidham– 370201dairy kingplot no 117, plaza corner, oslo circle, gandhidham, gandhidham– 370201signaturezandachowk, gandhidham - 370201kavita provision storemaitri road,adipur – 370205tolani institute of management studies page itors  amul  nestle  cadbury  kentnicheour niche market would be the children and young generation as chocolate is mostly liked bychildren and ing strategy for niche market  attractive packing: our company will focus on packaging to attract children. Good quality and healthy chocolates are the factors on which marketing will be ion  local news paper  local tv channel  local radio station  hoardings in adipur and gandhidham  through pages and account on social networking sites (facebook & twitter)tolani institute of management studies page bution channelsour products would be distributed through channels like wholesalers, retailers and our own ed locationfor our business, the proposed location would be in gidc, institute of management studies page ional planproductionthe product will be manufactured by full automatic chocolate production line (qh200), withthis system, baking the moulds, depositing, forming etc. Since our product are plain as well as nut are added this machine machine can produce 100-300 kg chocolates per hour. By producing chocolates in differentshapes we can attract all segments of production capacity is fully automated as mentioned above, so the need of personnel iscomparative less than other semi-automatic cturing processchocolate production is highly sophisticated computer controlled process with much of the newspecialist machinery. Machines like as chocolate cooling tunnels, enrobing machines, coatingmachines, moulding ate processing: production flow of chocolatecleaningwhen seeds arrive to factory they are carefully selected and cleaned by passing through a beancleaning machine that removes extraneous materials. Crushed cocoa beans are called institute of management studies page ngthe beans are then roasted to develop the characteristic chocolate flavor of the bean in largerotary cylinders.

Thebean colour changes to a rich brown and the aroma of chocolate comes ngthe roasted nibs are milled through a process that liquefies the cocoa butter in the nibs and formscocoa mass (or paste). The cocoa butter is used in themanufacture of chocolates; the remaining cakes of cocoa solids are pulverized into and refiningingredients, like cocoa mass, sugar, cocoa butter, flavorings and powdered or condensed milk formilk chocolate are blended in mixers to a paste with the consistency of dough for ate refiners, a set of rollers, crush the paste into flakes that are significantly reduced insize. This step is critical in determining how smooth chocolate is when ngconching is a flavour development process during which the chocolate is put under constantagitation. The conching machines, called "conches", have large paddles that sweep back andforth through the refined chocolate mass anywhere from a few hours to several days. Conchingreduces moisture, drives off any lingering acidic flavors and coats each particle of chocolate witha layer of cocoa butter. The resulting chocolate has a smoother, mellower institute of management studies page ing and mouldingthe chocolate then undergoes a tempering melting and cooling process that creates small, stablecocoa butter crystals in the fluid chocolate mass and is deposited into moulds of different ly tempered chocolate will result in a finished product that has a glossy, gthe moulded chocolate enters controlled cooling tunnels to solidify the pieces. Depending on thesize of the chocolate pieces, the cooling cycle takes between 20 minutes to two hours. From thecooling tunnels, the chocolate is packaged for delivery to retailers and ultimately into the handsof onour manufacturing unit will be located in adipur. Kandla port and mundra port are also near toadipur so it also helps in future, if we want chocolates to be is easily available since there are many such labour contractor available in will get skilled and unskilled labour as per our need.

We should also get food process order certificate from ministry of food processing industries and also doing as business certificate required for our chocolate nelthe machine is fully automatic so need of personnel is less. There would be a need of professional for checking andmaintaining the quality of orythe basic raw material required for making chocolate is sugar, full cream milk powder, cocoabutter, cocoa mass, vegetable fat, emulsifiers, and institute of management studies page ment and organizationcompany name: yummy chocolate companyowner partners: chandanpahelwani leenachellanigeneral manager:chandanpahelwanijob description:  increasing managements effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers  communicating values, strategies, and objectives; assigning accountabilities  accomplishes subsidiary objectives by establishing plans, budgets, and results measurements; allocating resources; reviewing progress; making mid-course corrections. Contributes to team effort by accomplishing related results as e managers: divyadhawani rinkusalatjob description:  providing and interpreting financial information;  monitoring and interpreting cash flows and predicting future trends;  developing financial management mechanisms that minimise financial risk;  conducting reviews and evaluations for cost-reduction opportunities;  managing a companys financial accounting, monitoring and reporting systems;  liaising with auditors to ensure annual monitoring is carried out;  managing budgets;  arranging new sources of finance for a companys debt facilities;tolani institute of management studies page ing managers: jay pujara nikunjgajarajob description:  manage and coordinate all marketing, advertising and promotional staff and activities  conduct market research to determine market requirements for existing and future products  analysis of customer research, current market conditions and competitor information  develop and implement marketing plans and projects for new and existing products  manage the productivity of the marketing plans and projects  monitor, review and report on all marketing activity and results  determine and manage the marketing budget  deliver marketing activity within agreed budget  develop pricing strategy  deal with media and advertisingaccountant: rinkusalatjob description:  compile and analyze financial information to prepare financial statements including monthly and annual accounts  ensure financial records are maintained in compliance with accepted policies and procedures  ensure all financial reporting deadlines are met  prepare financial management reports  resolve accounting discrepancies and irregularities  monitor and support taxation issues  develop and maintain financial data bases  financial audit preparation and coordinate the audit process  ensure accurate and appropriate recording and analysis of revenues and expensestolani institute of management studies page 25. Analyze and advise on business operations including revenue and expenditure trends, financial commitments and future revenues  analyze financial information to recommend or develop efficient use of resources and procedures, provide strategic recommendations and maintain solutions to business and financial problemstolani institute of management studies page corcoran on choosing the right technology for your course - linkedin oint 2016: course - linkedin ng techniques: writing effective learning course - linkedin ss plan - entrepreneurship project - shivms jaiswal. Plan for fast food marketing plan sample of a chocolate retail and manufacturer, jeff de br... Now customize the name of a clipboard to store your can see my reneur live ise 500 ss opportunities iption on the next to articles to add them to your 's no business like the chocolate business. Login clicking "create account" i agree to the entrepreneur privacy policy and terms of lady bug your own business plan ». Gifts business lady bug designs llc (plbd) is a provider of high-quality, uniquely crafted chocolates, gift baskets and other fine products that are sold for the purpose of raising awareness and funds for women's health are a newly organized company seeking equity and loans for our start-up the end of year two we are projecting to double our sales; by the end of year three we plan to triple year two sales, and have a healthy cash will donate 50% of our after-tax profits to women's health  business strategy is to maximize cash flows by minimizing overhead and capital expenses and thereby maximizing lady bug designs was formed to merchandise the concepts and designs of linda herter. Above all, our desire is that linda's story will provide hope and inspiration to others who may be faced with the same pink lady bug designs business strategy bundles many features and critical factors that will be key to our success:delivering the pink lady bug ng only high-quality buting half of after-tax profits to women's health first to market with little initial ring with a celebrity g alliances with vendors and other suppliers of fine g a product that supports a cause to customers whose purchasing decision is emotionally potential market consists of 20-30 million people in the united states alone.

Jim herter has been employed as the business and facilities manager by the bigname university food services department for the past thirteen years. His primary duties are the planning and facilitating of a $31 million budget, oversight of the department's business and accounting staff, and conducting management training in the areas of financial analysis and planning. Jim will serve as the vice president and controller lending his financial planning egendoerfer is currently employed by the bigname university as the manager of web development services. Is a clinical research physician in hepatology and transplant hepatology at saint louis university school of medicine. Karen's experiences and advice with merchandising on a national level will be very instrumental to our national sales one of our marketing plan will focus on the sale of high-quality chocolates. The beauty of our products is that customers who are interested in supporting our cause, or simply those that want fine chocolates, can enjoy e our expertise lies in merchandising, not production, we have entered into an agreement with bissinger's french confectioners of st. With a large projected cash balance after fiscal year 3, we are confident that we will repay our equity members by year recommend using liveplan as the easiest way to create graphs for your own business your own business build a substantial cash balance by the end of year contribute $100,000 by our third year to not-for-profit organizations that assist women's health initiatives and reach increase sales ten-fold by the end of year pay off any loans or equity investments by the end of year lady bug designs is dedicated to becoming the premier provider of high-quality products to the market for the purpose of raising funds for under-served women's health programs. We will accomplish our mission by:forming strategic alliances with companies and organizations that share our ting our business fairly and ng our employees with dignity and g the pink lady bug ng sufficient start-up capital to fund the marketing plan, administrative costs, web page development, and operating cost for six to twelve ishing a competitive advantage by being the first to market with our products and following up with a strong national marketing ng a celebrity spokesperson/major national sponsorship for the lling finances and cash flows by keeping capital and operating costs your own business plan »your business plan can look as polished and professional as this sample plan. Just wrote my first business plan in 24 hours using liveplan and it's beautiful and complete.

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